I first met Doug Gulija at a chardonnay vertical tasting at Wolffer Estate a couple years ago. He came right up and introduced himself to me and throughout the tasting, I was impressed by his palate as well as his dedication to Long Island wines-both in his personal life and and at his restaurant. You may remember that when LENNDEVOURS was celebrating it’s 3rd birthday a little over a month ago I mentioned that I wanted to work with some local chefs on some special food and wine pairings that bring together the best of Long Island’s seasonal ingredients with…