Posts Tagged“2012”

Billsboro Winery 2012 Cabernet Franc


Billsboro Winery 2012 Cabernet Franc ($25) is ripe and fruit-forward on the nose with cherry and plum aromas that stay this side of jammy and accents of tobacco, baking spice and dried herbs. The first sip is a bit disjointed and almost comes across as hot (an indicator of higher alcohol that isn’t balanced) but with some air that fades and this medium-bodied, ripe-but-not-too-ripe red settles in with red and black fruit notes that are tinged by toasty vanilla oak-born spice and a bit of brown sugar. Structure is provided by juicy acidity rather than the tannins, which are soft and rounded. On…

Wolffer Estate 2012 “Christian’s Cuvee” Merlot


Sometimes, I just don’t want to talk about how much a wine costs. With Long Island wines already seen as over-priced by many and the ever-rising prices of Finger Lakes wines, it’s a topic that I cover enough already. I can’t tell you if Wolffer Estate 2012 Christian’s Cuvee Merlot ($100) is worth that $100 price tag or not. That’s really between you and your bank account. What I can tell you that I’ve bought it before — though admittedly not often — and that I’ve had the pleasure of drinking these wines back to the 2000 vintage and these…

Roanoke Vineyards 2012 Gabby’s Cabernet Franc


Roanoke Vineyards 2012 Gabby’s Cabernet Franc ($43) shows the ripeness of the vintage, but is a standout for its elegant intensity and early complexity. A blend of cab franc grown in a part of Roanoke’s estate vineyard known as “Gabby’s rows” because Pisacano family patriarch Gabby Pisacano manages them along with 17% merlot and 1% petit verdot, it offers a spicy and slightly herbal – in a good way – nose with layers of sweet black cherry and blackberry with subtle but distinct minty-licorice notes and high-toned floral aromas. Pretty and fresh on the medium-bodied palate, mixed berries lead the way…

Domaine LeSeurre 2012 Semi Dry Cuvee Classique Riesling


As you may remember from my recent post, I don’t write reviews based on at-winery tastings. I do use those tastings to help identify wines that I want to taste again or learn more about. Such is the case with Domaine LeSeurre 2013 Semi Dry Cuvee Classique Riesling ($19). My visit to the tasting room over the summer was a bit of a let down. It was too warm in the tasting room, leaving the reds well above cellar temperature. The glassware was small and weighty — the kind of glass you expect at a wine-tasting festival perhaps, but not at…

Billsboro Winery 2012 Pinot Noir


Billsboro Winery 2010 Pinot Noir ($25) offers aromas of black cherry sprinkled with potpurri, root beer and smoke and toasted oak that is just a little distracting. The fresh, nicely concentrated palate brings more cherries — black and maraschino — a bit of chocolate and subtle. It’s less oaky than the nose and has soft, supple tannins and a nice bit of juicy acidity. Producer: Billsboro Winery AVA: Finger Lakes ABV: 12.5% Price: $25 (sample) (3 out of 5, Very good/Recommended)

Damiani Wine Cellars 2012 Barrel Select Cabernet Sauvignon


You won’t find a lot of varietal cabernet sauvignon wines in the Finger Lakes — with good reason. Generally speaking, later-ripening reds aren’t as well-suited to the region as other types of grapes. That said, Damiani Wine Cellars typically bucks that trend and makes some of the better cab in the region. Damiani Wine Cellars 2012 Barrel Select Cabernet Sauvignon ($45) isn’t as good as the outstanding 2010, but it still balances ripe fruit with oak and savory notes well. The nose shows a melange of aromas — sweet blueberry compote, blackberry, savory dried herbs, soy sauce, and dusty, earthy cocoa powder. Mouth-filling and slightly chewy,…

Leonard Oakes Winery 2012 Reserve Series Syrah


“I’m not convinced about its place up here — but we had to give it a shot.” That’s one of the first things winemaker Jonathan Oakes told me when I asked about his soon-to-be-released syrah. Syrah is far from widely planted in the region, but most of what I’ve tasted has been delicious. And, after tasting Oakes’, I’m more convinced than ever at the grapes potential in and near the Niagara Escarpment AVA. Aged in heavily toasted American oak — even if the majority was two and three years old — Leonard Oakes Estate Winery 2012 Reserve Series Syrah ($23) shows a…

Red Newt Cellars 2012 Semi-Dry Riesling


Tasting on the drier side of semi-dry Red Newt Cellars 2012 Semi-Dry Riesling ($15) begins with a burst of citrus on the nose — lemon and lime — with added aromas of flint, citrus blossom, jasmine tea and wet gravel. Ample, but well-integrated, acidity brings verve to a palate that shows a nice bit of concentration on the mid-palate to go along with flavors that closely match the nose. There is a touch of sweetness here, but crunchy, lime-juicy acidity balances it deftly. The finish lingers with notes of lime peel and slate. Producer: Red Newt Cellars AVA: Finger Lakes  ABV: 10.3% Production: 240…

Lakewood Vineyards 2012 Riesling


Lakewood Vineyards can always be counted on for good value rieslings — affordable wines that typically over-deliver for the price. Lakewood Vineyards 2012 Riesling ($13) goes even further — offering quality well above its $13 price-tag. Fruity and forward, the nose offers pear, peach and dried apricot notes right out of the refrigerator that turn a bit more musk melon-y as the wine warms. Driven by stone fruit — peaches and apricots — the slightly sweet palate shows a drip of honey and crisp, citrusy edges. Finishing nearly dry with apple and lime notes, this is the kind of Finger Lakes riesling…

Hosmer Winery 2012 Single Wheel Riesling


You wouldn’t know it to look at the front label, but this wine is produced by winemaker Aaron Roisen at Hosmer Winery. It’s an interesting branding decision, which is another discussion for another day, but this is really just how Hosmer has decided to do a single-vineyard riesling — which are all the rage in the Finger Lakes these days. Actually, it’s a single three-acre section of Hosmer’s Patrician Verona Vineyard, which is located on the western side of Cayuga Lake. I really like the nose, which shows bright, fresh aromas of lime, rainwater, under-ripe honeydew and a lightly savory…