Posts Tagged“riesling”

macari-sunset

Photo courtesy of Macari Vineyards New York wines get some play in high profile outlets recently, while a new establishment, new festival and new packaging take things beyond novelty. NEWS New York Times – 6/18/2015 Herman J. Wiemer dry Riesling 2014 makes Eric Asimov’s list of 20 great summer wines for $20. Wines and Vines – 6/23/2015 Sunlight into Wine takes on new meaning as New York wineries go green with solar power projects. Decanter – 6/24/2015 Howard Goldberg points out directions to Finger Lakes vacation destinations. Syracuse.com – 6/26/2015 Coyote Moon Vineyards in the Thousand Islands region is New York’s first…

barry-family-2014-pastiche

When veteran Finger Lakes winemaker Ian Barry started Barry Family Cellars with his family back in 2011, he planned to focus on a core portfolio of riesling, chardonnay, pinot noir and cabernet franc, while also affording himself the ability tinker and experiment here and there with other grapes and techniques along the way. If any of the wines that resulted from those trials stood out, maybe he’d add to that core group of wines. If my last name were Barry, I’d be pushing for Barry Family Cellars 2014 Pastiche ($22) to join the permanent lineup. It’s one of the best non-riesling Finger Lakes white wines…

fox-run-view

Photo via Fox Run Vineyards This week’s New York wine news features MLB “in your reserve” list, praise for the Finger Lakes and Long Island scenes, and cold-climate viticulture gaining ground. NEWS Syracuse.com – 6/2/2015 Anthony Road Riesling is on the wine roster for the New York Yankees. Dan’s Papers – 6/3/2015 Q&A with Anthony Nappa about living food & wine on the east end of Long Island. Cleveland.com – 6/3/2015 Seneca Lake gets some love from Ohio visitors after a wine and cheese weekend well spent. Saratogian – 6/8/2015 This AP article about cold climate grapes and Ledge Rock Vineyards in the Adirondacks,…

seneca-sunset-wagner

Photo courtesy of Wagner Vineyards via Facebook Wine, beer and ciders of New York in the news this week. A big riesling release party coming up, and remember…May is Finger Lakes Wine month. NEWS RedFin Blog – 4/15/2015 Affordable living near top notch wine country? If there is such a thing, Long Island makes this list… WineBusiness – 5/6/2015 Hazlitt 1852 Red cat and White Cat wines earn a couple of new lives as pre-packaged sangria. Bloomberg Business – 5/7/2015 Cider sophistication increasing and dry New York made versions garner some attention. CBS New York – 5/8/2015 Craft beer is booming on the east…

IMG_6263

It’s not always easy to know who made any individual wine at Boundary Breaks. They work with a few Finger Lakes winemakers and there isn’t any indication on the bottle or on their website which wines were made where, but Boundary Breaks Vineyard 2013 No. 239 Dry Riesling ($20) was made by Peter Bell at Fox Run Vineyards. Flinty and citrus blossom notes bring a bit of complexity to a nose that is driven by sweet lemons and just-ripe peaches. Citrusy and quite fruity and forward, the palate is juicy, with a bit of perceived sweetness even though it’s labeled…

keuka-spring-vineyards-2013-humphreys-riesling

Keuka Spring Vineyards 2013 “Humphrey’s Vineyard” Riesling ($22) offers a nice balance between fruity and floral character. The nose opens with Mandarin oranges and Meyer lemons with notes of peach, honey and fennel frond. Juicy and dry, the palate welcomes Golden Delicious apple flavors to the party along with more-pronounced, zesty citrus notes. Finishing with notes of apple skin and citrus blossom, this is a pretty classic Finger Lakes dry riesling, minus the minerally slate notes you might find from other vineyard sources. Producer: Keuka Spring Vineyards AVA: Finger Lakes Designation: Humphrey’s Vineyard Variety: Riesling Alcohol: 12% Production: 360 cases Price: $22 (sample)…

silver-thread-2013-dry-riesling

In the three-plus years since Paul and Shannon Brock bought and took over Silver Thread Vineyard, they’ve quickly pushed the label’s reputation forward. Paul makes wines in a clean, focused style that is well suited to the region and to the vineyards the couple buys fruit from. Silver Thread Vineyard 2013 Dry Riesling ($18) is made using fruit from a variety of sources — 32% was estate grown fruit on Seneca Lakes, while 33% came from Gridley Bluff Point Vineyard (Keuka Lake), 30% from Doyle East Seneca Vineyard (Seneca Lake) and 5% Randolph O’Neill Vineyard (Cayuga Lake). Crisp and clean, the nose is…

knapp-2013-dry-riesling

With aromas of lemon drop, peach flesh and pit and a subtle floral quality, Knapp 2013 Dry Riesling ($16) is fruity and forward without being too candied. Thought sweeter than many would expect from a wine labeled “Dry” there is a nice balance between the residual sugar — which brings a bit of mid-palate fullness — and citrusy, juicy acidity that lingers with a distinct lime finish. Peach flavors are ripe and plush with citrus at the edges and a bit of apple skin. This was the surprise of a recent tasting. Producer: Knapp Wines AVA: Finger Lakes ABV: 12% Production: 302 cases…

red-newt-2012-semidry-riesling

Tasting on the drier side of semi-dry Red Newt Cellars 2012 Semi-Dry Riesling ($15) begins with a burst of citrus on the nose — lemon and lime — with added aromas of flint, citrus blossom, jasmine tea and wet gravel. Ample, but well-integrated, acidity brings verve to a palate that shows a nice bit of concentration on the mid-palate to go along with flavors that closely match the nose. There is a touch of sweetness here, but crunchy, lime-juicy acidity balances it deftly. The finish lingers with notes of lime peel and slate. Producer: Red Newt Cellars AVA: Finger Lakes  ABV: 10.3% Production: 240…

lakewood-2012-riesling

Lakewood Vineyards can always be counted on for good value rieslings — affordable wines that typically over-deliver for the price. Lakewood Vineyards 2012 Riesling ($13) goes even further — offering quality well above its $13 price-tag. Fruity and forward, the nose offers pear, peach and dried apricot notes right out of the refrigerator that turn a bit more musk melon-y as the wine warms. Driven by stone fruit — peaches and apricots — the slightly sweet palate shows a drip of honey and crisp, citrusy edges. Finishing nearly dry with apple and lime notes, this is the kind of Finger Lakes riesling…