Posts Tagged“shinn estate vineyards”

From the Archives: Local with Local: Raphael 2002 First Label Merlot and David Page’s Ducq au Vin

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Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week’s pull from the archives is one of my favorite “Local with Local” posts we published — a series where local chefs and wine folks created a wine pairing. This pairing and recipe were offered by David Page, co-owner of Shinn Estate Vineyards and a former chef.  Reading through this post again, has me thinking about bringing this series back.    My wife Barbara and I first met Richard Olsen-Harbich, currently the…

From the Archives: TasteCamp 2009 — An Interview with Remy Charest

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Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — I’ll pull a story from the more than a decade of NYCR stories and republish it. This week’s post is an interview I did with Remy Charest right after the first-ever TasteCamp — which was held right here on Long Island in almost seven years ago. Remy hasn’t missed a TasteCamp since and has become a vital cog in putting the event on as a permanent member of the planning committee. We announced this year’s TasteCamp earlier this week. I keep forgetting to mention that TasteCamp EAST 2009 was actually…

Shinn Estate Vineyards 2014 “Mojo” Cabernet Franc

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I don’t want to jinx it, but it seems like Long Island winemakers have largely moved beyond the days of treating cabernet franc like cabernet sauvignon. Most winemakers really scaled back the amount of new oak they are using and are allowing cabernet franc be cabernet franc. They aren’t trying to beat all of the “green” out of the variety as often and as a result very few wood-and-chocolate-and-vanilla-dominated cabernet francs have crossed my tasting table over the past year. A handful of wineries put out unoaked versions now, and Shinn Estate Vineyards — long growers and makers of some of the best local…

New York Cork Club: September 2015 Selections

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The September 2015 wines for the New York Cork Club will ship soon — thank goodness that the hot weather has started to subside. It’s shipping season! (If you missed our announcement about the rebirth of New York Cork Club, check it out here.) As we head into harvest season this fall, a lot of us start to drink a bit more red wine — but not heavy, oak-laden ones. With that in mind, we’re doing two reds this month, but both are bright and decided not oaky. Just what we like as the last of the summer’s tomatoes move through our…

Back to the Future(s) at Shinn Estate Vineyards

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On two consecutive Saturday nights in February, Shinn Estate Vineyards in Mattituck, NY, held their annual futures dinners. 100 guests and friends of the winery spent several hours eating hummus, salumi and duck stew while tasting barrel samples of soon-to-be-released wines from the 2012 and 2013 vintages — which co-owner David Page calls two of the best back-to-back vintages he can remember. 2014 marks the 11th year that Page and his wife, co-owner and vineyard manager Barbara Shinn, have hosted the futures dinner. Over that time,  it’s grown from a small family-style dinner held in the barn to a three-room,…

Shinn Estate Vineyards 2012 Haven

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After tasting Shinn Estate Vineyards‘ sauvignon blanc-based wines for several vintages now, it is clear that vineyard manager and co-owner Barbara Shinn has a way with the grape and that her piece of land is well suited to the variety. First Fruit, the winery’s steel-fermented sauvignon blanc is a perennial favorite — crunchy with acidity, citrusy, herb-y and faintly saline. Their Haven bottling is a completely different wine, and not just because it has some semillon blended in. The juice that becomes Haven spends extended time on the skins before being fermented by ambient yeasts in French oak. The result is…

What We Drank (July 30, 2013 Edition)

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Evan Dawson: Red Newt Cellars 2009 Circle Riesling There is something almost obscene about the fact that 2012 rieslings are being released, and the 2009 rieslings are now considered library wines. This wine is like a plea for help from a vintage that should probably be getting released right about now. But that’s the story of Finger Lakes wine, and that’s why there are so few bottles with any age on them. You can’t blame wineries for releasing wines on a schedule that simply allows them to stay in business. It’s tough. This is an impressively made wine, especially considering that…

Shinn Estate Vineyards Open’s New Tasting Patio and Grill Menu

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Shinn Estate Vineyards in Mattituck is putting the final touches on its outdoor patio and new grill area.  The tasting patio is an extension right off of the entrance to the wine library, and is a great improvement to what used to host a few at tables and benches between two buildings. Now, they can accommodate many more with intimate seating, or groups who want to relax with a flight of Shinn Estate wines. The patio, which started construction a little over a month ago, transformed the tasting area, but what was not lost in the addition is the cozy…

LISW: Long Island’s Force for Vineyard Sustainability

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On Thursday, June 6,  Bedell Cellars hosted a celebration of the first anniversary of an important new project in Long Island wine country — Long Island Sustainable Winegrowing (LISW). It is the first certified sustainable program for eastern U.S. vineyards, and covers the “North Fork of Long Island” and “The Hamptons, Long Island, New York” AVAs. This not-for-profit organization was conceived in April of last year when Rich Olsen-Harbich (Bedell Cellars), Barbara Shinn (Shinn Estate Vineyards), Larry Perrine (Channing Daughters Winery), and Jim Thompson (Martha Clara Vineyards) set out to establish a list of guidelines for implementing sustainable practices in local vineyards. \Upon completing the…