Posts Tagged“paumanok vineyards”

Paumanok Vineyards 2013 Barrel Fermented Chardonnay

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Warning: The chardonnay reviews are coming.  I recently tasted three-plus cases of Long Island chardonnay — all 2013 and 2014 vintages — for a story I’m working on for Long Island Wine Press. I survived and learned quite a bit, but you’ll have to wait for that story to come out to learn more. I won’t publish reviews for all of them, or even most, but some will be coming. Starting today. I won’t publish reviews for all of them, or even most, but some will be coming. Starting today. He’s perhaps known for other things, but Paumanok Vineyards winemaker…

New York #Tastemaker: Kareem Massoud | Paumanok Vineyards

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“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I’ve long respected and appreciated Kareem Massoud, winemaker at Paumanok Vineyards — and not just because his wines are consistently some of the best on the North Fork. It goes well beyond that, actually, no matter how true that statement…

Long Island Wine Press: Paumanok’s chenin blanc was an ‘interesting accident’

Wine Press 2015 Fall.
Sept. 9, 2015.
Photo by Randee Daddona

Paumanok Vineyards’ chenin blanc is one of the great mysteries of the North Fork wine world. Why? Because despite all the success the Massoud family — which owns the Aquebogue vineyard —  has had with it, they remain the only Long Island winery to grow or make it. By all accounts, it’s not tricky to work with — at least no more so than any other grape in our sometimes challenging maritime climate. It ripens and performs consistently in the vineyard and doesn’t require unique or special treatment or protocols. Paumanok’s winemakers — first Charles Massoud and now his son Kareem…

From the Archives: TasteCamp 2009 — An Interview with Remy Charest

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Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — I’ll pull a story from the more than a decade of NYCR stories and republish it. This week’s post is an interview I did with Remy Charest right after the first-ever TasteCamp — which was held right here on Long Island in almost seven years ago. Remy hasn’t missed a TasteCamp since and has become a vital cog in putting the event on as a permanent member of the planning committee. We announced this year’s TasteCamp earlier this week. I keep forgetting to mention that TasteCamp EAST 2009 was actually…

Corks of the Forks: A holiday gift guide for the wine lover

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The following are some of the wine-related gifts I’d love to receive this year, but this list isn’t going to do me much good. My wife is done with her shopping. She has been for weeks, maybe months. She’s done buying for my family, her family, our kids and me. I, on the other hand, have barely started shopping for her, but that’s not relevant for a wine column. Besides, that’s what Amazon Prime is for. Wine. Every year I’m surprised at just how few people buy me wine. I’m a wine lover! Wine lovers, by definition, love wine. And…

Corks of the Forks: The Last Thanksgiving Wine Story You’ll Ever Need to Read

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When considering your Thanksgiving wine choices, here’s the only advice you need: Drink good wine. Don’t complicate it any more than that. OK. You probably want to know why it’s that simple, and I’m happy to explain it. I’ve written Thanksgiving-related stories for at least a decade, just like every other wine writer — from local guys like me to national columnists in the big, glossy magazines. Some feel compelled to do so, but often we’re told to write these stories because they’re apparently popular, though I don’t actually understand why. None of my friends or family members stress about…

New York Cork Club: November 2015 Selections

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The November 2015 wines for the New York Cork Club will be shipping out to our members soon — so it’s time to give you peek at the picks. Harvest 2015 has mostly wound down across the state with many winemakers pressing off the last of their reds over the next couple of weeks. I’m looking ahead — to Thanksgiving dinner. Thanksgiving may be my favorite holiday and it is that holiday that inspired this month’s wine picks. Both are great picks for a diverse, turkey-focused dinner and they will both be served at the dinner I’ll be hosting with my family. Paumanok Vineyard 2014…

Long Island Wine Press: Five Long Island Wines That Over-Deliver at Different Price Points

Wine Press 2015 Fall.
Sept. 9, 2015.
Photo by Randee Daddona

Editor’s Note: This story originally appeared in the fall 2015 edition of the Long Island Wine Press It’s no wonder that from time to time you can see a chip on the collective shoulder of Long Island winery owners and winemakers. They pour time and money into their work and then they hear and read this with some regularity: “Long Island wines are over-priced.” Sadly, just about everyone in and around the local wine industry has heard that declaration – or some version of it – multiple times during their careers. Before we go any further, let’s clear up that misconception. …

Paumanok Vineyards Wins Winery of the Year; Ventosa 2011 Lemberger Wins 2015 Governor’s Cup

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If you’re interested in such things and have been anywhere near Facebook or Twitter today, you’ve no doubt read that the 2015 New York Wine & Food Classic was yesterday. Over the years, we’ve been critical of all competitions like this one (not just this one), but this year we’re simply going to report on the results, which you can find in the below press release from the New York Wine & Grape Foundation. Congratulations to the winners. Watkins Glen, New York, August 12 – Ventosa Vineyards 2011 Lemberger, Estate Grown from the Finger Lakes Region won the coveted “Governor’s…

NY Drinks NY Means that Winter is Over. I Promise!

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At this point, winter has been such a relentless bitch many of us will drink anything to keep warm and shut out the dark, grey days. But with Spring fast approaching, I’m here to remind you to be mindful of what’s in your glass. Don’t just slug whatever bottle you have on hand in order to stay indoors. For me – NY Drinks NY heralds Open Season on Spring wine. New, shiny things I have yet to taste. This yearly event brings together three dozen or more wineries from across New York State for a Grand Tasting and … marks…