Posts Tagged“paumanok vineyards”

Paumanok Vineyards Wins Winery of the Year; Ventosa 2011 Lemberger Wins 2015 Governor’s Cup


If you’re interested in such things and have been anywhere near Facebook or Twitter today, you’ve no doubt read that the 2015 New York Wine & Food Classic was yesterday. Over the years, we’ve been critical of all competitions like this one (not just this one), but this year we’re simply going to report on the results, which you can find in the below press release from the New York Wine & Grape Foundation. Congratulations to the winners. Watkins Glen, New York, August 12 – Ventosa Vineyards 2011 Lemberger, Estate Grown from the Finger Lakes Region won the coveted “Governor’s…

NY Drinks NY Means that Winter is Over. I Promise!


At this point, winter has been such a relentless bitch many of us will drink anything to keep warm and shut out the dark, grey days. But with Spring fast approaching, I’m here to remind you to be mindful of what’s in your glass. Don’t just slug whatever bottle you have on hand in order to stay indoors. For me – NY Drinks NY heralds Open Season on Spring wine. New, shiny things I have yet to taste. This yearly event brings together three dozen or more wineries from across New York State for a Grand Tasting and … marks…

Paumanok Vineyards 2012 Cabernet Franc


Paumanok Vineyards 2012 Cabernet Franc ($24) has a ripe, but varietally correct nose of blackberry and plum fruit with notes of dried autumn leaves, dried herbs and woodsy spice. With a bit of time in the glass, the faintest scent of grilled asparagus emerges as a tertiary aroma. Cottony tannins and crunchy, fresh black cherry and blackberry flavors are accented nicely by more woodsy spice, dried herbs and plum skin on the medium-bodied palate. I appreciate the restrained oak — that really lets the fruit shine on this ripe but far-from-heavy red that begs to be enjoyed at the table…

Empire State Cellars Wine Club: September 2014 Selections

Harvest season is nearly upon us across New York wine country. In fact, I’ve heard reports of grapes destined for sparkling wine coming in this week. It’s a busy time of year at every winery — and it has been for me too as we worked to finalize this month’s picks. This is a pretty classic ESC club shipment — we focus on the grapes that regions do best as well as some of New York’s top producers. I hope you enjoy the picks as much as my friends and I have of late. “Hello New York” Wines Raphael 2013…

5 Questions with… Anthony Quattrone, Paumanok Vineyards

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If you’ve taken the drive out Route 25 on the North Fork east of Riverheard and stopped in at Paumanok Vineyards in the last 8 months,  you’ve likely met Anthony Quattrone. A self-described jack-of-all-trades Quattrone spends most of his time in Paumanok’s tasting room pouring for, educating and giving tours to all those who stop by the vineyard. But, as many in the industry do, Quattrone wears multiple hats and also manages fulfillment of wholesale accounts, works in the cellar and assists with harvest for Paumanok. A Long Island native, Anthony is originally from Coram, NY and after moving around he…

Paumanok Vineyards 2010 Merlot


Paumanok Vineyards‘ “white label” merlot is often among the best values in under-$30 North Fork merlot. The Paumanok Vineyards 2010 Merlot ($28) continues that tradition with its fresh, fruity aromas of black plum and black cherry backed by high-toned floral notes and a sprinkling of grilled savory herbs. Well-balanced and juicy, the medium-bodied palate is fruit-forward and fruit-driven. Crunchy fresh cherry qualities mingle with flavors of plum, violets, and grilled and woodsy herbs. The tannins are well integrated and round while still providing grip. A medium-long finish lingers nicely with floral and cherry skin notes. It’s bottled under screwcap (of…

Paumanok Vineyards 2012 Petit Verdot


Though still a somewhat rare oddity, varietal petit verdot has become a bit more common here on Long Island — and many of them are delicious in their intensity. Unfortunately, many of them are also quite expensive, up to $100 per bottle, making them less accessible for many customers. Enter Paumanok Vineyards 2012 Petit Verdot ($28) — not cheap, but the rare under-$30 local example. It also might be my go-to burger wine this summer. Want to experience young petit verdot? It’s all here with aromas of blueberry, black licorice, molasses, banana peel, white pepper and violets. All of the…

Spring Fever Hits Hard at NY Drinks NY

© Clay Williams /

The fact I was bundled in down from head to toe while I cruised the block sto Astor Center reminded me (as if I could forget) that it’s still winter. For the third year in a row, NY DRINKS NY presented its Grand Tasting featuring nearly 32 wineries from across New York State. Manhattan in mid-March sits on the precipice of spring meaning new wine releases and desperate hopes for balmy weather, even though the mercury says, “Bitches, we’re still in winter.” Well, I don’t care. My taste buds are firmly planted in backyard grilling, delicate sunshine, snap peas and…

Harvest 2013: Chardonnay for Sparkling Wine at Paumanok Vineyards


Yesterday, ahead of this morning’s rain showers, the folks at Paumanok Vineyards harvested chardonnay that will become their 2013 sparkling wine. Most people don’t know that Paumanok makes sparkling wine — mostly because winemaker Kareem Massoud only started his sparkling program with the 2009 vintage. That wine will be debuted at the winery’s 30th anniversary party later this month.  

Event: ilili’s Third Annual Lamb Roast at Paumanok Vineyards, Tuesday, August 20


Paumanok Vineyards is celebrating its 30th anniversary this year and as part of the celebration, the winery recently announced its 3rd Annual ilili Lamb Roast on Tuesday, August 20, 2013 at 6 p.m.. Tickets are $150 per person ($125 for wine club members) and the menu just looks ridiculous — in a good way. I have yet to make one of these dinners — but maybe we’ll be able to make the childcare situation work this year! Assorted Mezza Hommus, Garlic Minted Labne, Basil Labne Roasted Eggplant Tartar Homemade Goat Yogurt Cheese Salad with Foster Farms Heirloom Tomatoes and Torpedo Onions, Finca…