Posts Tagged“new york”

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Photo via Alexandra Doniger, Assistant Winemaker, Hector Wine Company This week in New York wine news…changes that are happy, sad and historical on Long Island. While Upstate — dollars for wine support, and dollars that detract. NEWS Edible East End – 3/30/2015 Going deep into Long Island’s glacial soils, with a very cool visualization of how the island was formed by the retreating ice sheet. NorthForker – 4/7/2015 Long Island wine loses another long-time fixture as Robert Pellegrini passes away at age 76. Wyoming County Free Press – 4/7/2015 New York State provides $1.4 million in funding to support agricultural product research and…

hudson-chatham

Early Spring at Hudson-Chatham Winery. (Photo via owner Carlo DeVito) There’s a slew of New York wine news this week, including interviews with winemakers, changes at the SLA, competition wins, and industry innovations. NEWS Terroirist – 3/27/2015 This week’s winemaker interview is with August Deimel from the Finger Lakes, Keuka Spring Vineyards. Westfield Republican – 3/27/2015 Mazza Chautauqua Cellars / Five & 20 Spirits and Brewing is now the first outfit in the state of New York to bat the cycle, producing beer, wine and spirits. Examiner.com – 3/30/2015 William Dowd reports on awards at the Finger Lakes International Wine Competition and…

Courtesy of Paumanok Vineyards

NEWS Steuben Courier Advocate – 1/20/2015 New York Wine organizations receive grants totaling nearly $1 Million in to help promote the region, build infrastructure, and support the Wine Bloggers Conference 2015 to be held in Corning, NY. Wine Business – 1/20/2015 Stephanie Jarvis Named Marketing Manager for Hazlitt 1852 Vineyards Cornell Daily Sun – 1/21/2015 The Scientist: Prof. Bruce Reisch Develops New Grape Varieties – cold climate grape breeding continues to bring new options to northern vineyards. Finger Lakes Wine Alliance – 1/21/2015 The Finger Lakes Wine Alliance Board of Directors are proud to announce the hiring of Julie Caplan…

Photo courtesy of Shinn Estate Vineyards

New York Wine News Poughkeepsie Journal – 1/13/2015 Food, drink events worth a trip – Douglass Miller names Hudson Valley among his destination recommendations. WXXI – 1/14/2015 Rieslings From The Finger Lakes Region Gaining National Attention – “Need to Know” host Hélène Biandudi Hofer is joined by David Mansfield, Owner and President of Three Brothers Wineries and Estates and Vinny Aliperti, Owner and Winemaker for Billsboro Winery. NorthForker – 1/14/2015 Dean Babiar is new winemaker at Jamesport Vineyards – the 30-year-old winemaker said it was a taste of Jamesport Vineyards merlot and cabernet franc, given to him by his brother several years ago,…

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NEWS Cornell Viticulture and Enology – 12/31/2015 USDA Renews Funding for Northern Grapes Project led by Dr. Tim Martinson at Cornell with a grant of $2.6 Million to continue research and education activities that have reached an aggregate audience of several thousand people across 12 states. DNAinfo.com – 1/6/2015 A Winery grows in Brooklyn. The Brooklyn Winery is planning to open a second location in the Crown Heights neighborhood late summer 2015. Star Gazette – 1/7/2015 Techs who do IT support for Finger Lakes wineries, open a store “Odessa Wine and Spirits” selling only New York wines. The Chronicle-Express – 1/9/2015 Rochester Institute of…

RobMcDowell

North Country wine growers and cold climate viticulture lost a visionary, sharp witted, friend, colleague and sometimes antagonist when Rob McDowell passed away earlier this month on December 13th. Rob grew and operated Purple Gate Vineyard in Plattsburgh and was one of the first people to dedicate serious efforts to the propagation of cold hardy hybrids in the Lake Champlain Valley of New York. Rob was a founding member of the local wine community and shared generously of his knowledge at site visits, meetings and workshops, with locals and visitors alike, some who would go on to become growers and winemakers…

volunteer

Early last month a story broke in California about a small winery that had been subject to hefty fines levied by state labor authorities for the use of willing volunteers, and then fined again during their process to try and mitigate the unintended wrong. This has prompted conversations across the industry and across the country as wineries and their advocates look to their own state laws to see what kind of risks they might be exposed to. Hans Walter-Peterson in the Finger Lakes has mentioned the situation in recent issues of the Finger Lakes Vineyard Update newsletter, and we are recently…

ChamplainAVA-NewYorkCorkReport

Conveying a sense of place has become a real priority for fine wine, no matter where in the world it is grown. Wine has the responsibility of not only needing to taste and smell good, but for afficianados and for marketing purposes it is expected to also serve as a reliable ambassador for its region of origin. It’s supposed to mean something when you see a unique place name on a bottle’s label, and before long it just might mean that it is coming from New York’s North Country. Producers way upstate have worked together and an AVA application has…

north-country-wine

Reports of veraison are finally beginning to arrive from the North Country, and after such wet weather, both the sunshine and this growth stage are welcome news.  It’s not just the grapes that are growing in upstate New York though — so are the wine trails. Recent legislation makes the Adirondack Coast Wine Trail an official part of the New York State Highway map. It’s just a little trail across sixty-six miles of road, linking seven wineries and cider houses, but it is a major development milestone for a new region that adds to the diversity of wine growing in the Empire State.…

cape-winery

The official opening of the Cape Winery in Cape Vincent, NY is not until Memorial Day, but a recent springtime Saturday “soft opening” saw over a hundred people in the tasting room, more than a dozen cases of wine leave the premises in the hands of happy consumers, and folks joining the infant “case club.” The current version of the New York State Wine Regions map shows expanded areas all around the state, and this latest opening already asks for those boundaries to be expanded even more. Situated on a spit of limestone-based land that has Lake Superior on one…