Posts Tagged“beer”

terence-daly

There was a time in this site’s history when we tried to cover every corner of New York’s exciting and ever-changing food beverage industry. We had an entire team of beer writers. We even had some food writers along the way. Then I decided to scale back and focus almost exclusively on wine — with Gibson sticking around writing beer reviews for us here and there. That was the going-forward plan until I got to talking with my friend Terence Daly the other day. I met Terence when we were both working at Brewology. He drove and continues to drive…

seneca-sunset-wagner

Photo courtesy of Wagner Vineyards via Facebook Wine, beer and ciders of New York in the news this week. A big riesling release party coming up, and remember…May is Finger Lakes Wine month. NEWS RedFin Blog – 4/15/2015 Affordable living near top notch wine country? If there is such a thing, Long Island makes this list… WineBusiness – 5/6/2015 Hazlitt 1852 Red cat and White Cat wines earn a couple of new lives as pre-packaged sangria. Bloomberg Business – 5/7/2015 Cider sophistication increasing and dry New York made versions garner some attention. CBS New York – 5/8/2015 Craft beer is booming on the east…

NYCR_ADK_Coast_crowd

Columbus Day weekend welcomed the first incarnation of the Adirondack Coast Wine, Cider & Food Festival to The Crete Civic Center in Plattsburg, NY.  A small but well designed showing by local vendors of fermented beverages, foods, and handmade crafts was met by a much larger and very enthusiastic North Country crowd of the curious. Foul weather helped to drive folks inside for the event, after a growing season that was drier and warmer than most on record. Apples suffered in some places due to late spring frosts, but for grapes that survived the nip, it was an incredibly good  ripening…

NYCR_Naked_Dove

By Mark Tichenor, Rochester Beer Correspondent Color matters in the beer world. It’s a disappointing truth, but some people make snap judgments about, and shy away from, some styles just because of the color of the brew. It’s ironic because of the inherent self-deprivation; tragic because some drinkers who turn up their nose at all liquids not obsidian black would miss out on as wonderul a beer as Naked Dove Brewing Company Helles. Helles is the iconic golden lager style of Munich. It’s the rejuvenator you get a liter of when you drag your jet-lagged tourist butt into the Hofbräuhaus.…

NYCR_2011_BOTY

By Julia Burke, Beer Editor On behalf of the NYCR Beer Team, I’m proud to announce that our “Beers of the Year” program has grown to ten nominees this year.2011 was a huge year for growth and exciting change and we are thrilled to recognize these outstanding breweries, scattered all over the state, for crafting some amazing brews. The following beers represent numerous styles (and riffs on styles), brewing philosophies, techniques, and ingredients but all demonstrate a commitment to quality that makes us proud to say we’re from New York. Western New York breweries: Southern Tier Brewing Company XXIPA Southern…

NYCR_Upstate_Beer_and_Oyster

By David Flaherty, New York City Correspondent “Why craft beer and oysters?” I asked. “Because those are the two things I know best,” Shane replied. New York City. For those of you who don’t call this crazy place home, you really can’t understand the small town feel of this place. “The what?!,” you ask dumbfounded. I said, the small town feel—community, routine, rhythm, familiar faces and integrity. You may not know it from the outside, but NYC is a patchwork of neighborhoods, a mosaic of people with different backgrounds and passions, all stepping up to the same deli counters, walking…

By Julia Burke, Beer Editor BeerAdvocate, perhaps the most respected voice in the craft beer world, publishes a list of the “Top 50 American Breweries” as chosen out of 1,400 breweries and brewpubs across the United States. In 2007, a small Western New York brewery appeared on the list amidst the Russian Rivers and Stones of the world — Southern Tier Brewing Company in Lakewood, New York. Exciting as it was, the listing came as no surprise to the devoted band of followers Southern Tier has earned over the years — fans who will drink whatever Southern Tier brew is…

By Kevin Burns, Beer Columnist The leaves are changing and the weather is getting cooler. While these signs mark the arrival of fall to many people, I know it is Fall when Oktoberfest and Pumpkin Ales start to show up on the shelves of beer stores.   This week's beer review is fo Saranac Octoberfest Lager from the F.X. Matt Brewing Company.   Saranac's Octoberfest poured a dark copper color with a two-finger width of white head. The nose is pleasant, and well balanced with malt up front and distinct hop aromas underneath. There is a faint trace of spices as well.  The body has a…

I'm not a big cocktail or spirit guy (though I do enjoy a little Bourbon with some regularlity). No, when I'm not drinking wine, beer is what you'll find in my glass most often. I probably drink as much beers as I do wine actually, because: They come in single-serving packages I can enjoy it without feeling compelled to pull out my notebook My beer knowledge pales in comparison to what I know about wine, and that's okay with me. In some ways, I prefer it that way. But, the geek (and my beer-loving buddy Woody) seem to be changing…

By Donavan Hall, Beer Columnist Lenn asked me to write a year-end post and I've been mulling over what you might be interested in hearing about.  I could give you a list of all the great locally brewed, Long Island beers that I've tasted this year. I could tell you which ones were my favorites, but in the end such lists and recommendations reflect a personal taste. They might prompt you to try something new, but ultimately you'll have to decide for yourself what you like. So, instead, I'd like to tell you about what I've been thinking about this…