Posts Tagged“rose”

Coming in June: The Cork Report’s 2015 Eastern Rosé Tasting

roses2

New York wine remains the core of this website, but — as you’ve probably noticed — I’ve started to stretch my legs a bit. I’ve been learning about and tasting wines from other eastern states, which I’m arbitrarily defining as any state that isn’t California, Oregon or Washington, more. My time organizing TasteCamp up and down the east coast, as well as my time on the Drink Local Wine board, taught me something: there are some seriously delicious wines made in places even a local wine advocate might not expect — places like New Jersey, Connecticut, Colorado, Michigan, Virginia, Vermont,…

Jones von Drehle Vineyards 2014 Rosa Dia

jones-von-drehle-2014-rose

The plans for my 2015 Rosé report are coming along nicely, with wines from wineries all across the east coast (defined for the tasting wineries not in California, Oregon or Washington). This year’s tasting will have wines not only from various New York regions, but also Pennsylvania, Maryland, Virginia, Michigan and North Carolina. The response has been humbling. Truly. My tasting report will focus on 2015 wines, but some wineries have sent me 2014 rosé as well, including  Jones von Drehle Vineyards 2014 Rosa Dia ($18). Jones von Drehle is a relatively new producer in the Yadkin Valley AVA in North…

Weekly New York Wine News — March 14, 2016

glasses-pigott

Photo via Stuart Pigott NEWS Northern Grapes Project – 3/8/2016 Representatives from Cornell delivered two presentations at the Norther Grapes Symposium, the annual conference on cold-climate viticulture and wine making. Dayton Business Journal – 3/8/2016 Boundary Breaks Late Harvest Riesling No. 90 makes it on this list of world class dessert wines. Finger Lakes Times – 3/10/2016 Sayre Fulkerson of Fulkerson Winery and Marc Fuchs of Cornell’s Geneva Experiment Station respectively received Vineyard and Research Unity Awards at the New York Wine & Grape Foundation’s annual banquet. Press and Sun Bulletin – 3/12/2016 First time wine festival in Binghamton with…

Lieb Cellars 2013 Reserve Sparkling Rose

lieb-2013-reserve-sparkling-rose-web

When a winery adds a new wine to its portfolio, I’m always curious how that happens. What’s the thought process? Is it to meet a real or perceived customer demand? Is it because there is some extra fruit that isn’t accounted for? So I asked Lieb Cellars general manager Ami Opisso how Lieb Cellars 2013 Reserve Sparkling Rose ($35) made its way into the winery’s portfolio. She told me “The simple answer is that we’ve been making what we like to drink.” It’s hard to argue with that thought process. Each summer, the Lieb management team gets together — before…

Roanoke Vineyards 2014 “NoFi” Rose

roanoke-2014-nofi-rose

  There have been a lot of rosé reviews on the site this week. That may seem odd if you treat rosé simply as a summer sipper. At NYCR global headquarters, rosé is a year-round libation. We just drink different examples this time of year. Now that the weather has cooled, I find myself using my oven more, and whether I’m roasting a chicken, roasting some winter squash or cooking a pork shoulder for 10 hours like I did last weekend, richer, fuller-bodied rosés really fit the bill. They have enough weight to stand up flavor-wise, but are still fresh, with that lively…

Macari Vineyards 2014 Rose

macari-2014-rose

Macari Vineyards 2014 Rose ($16), may be a bit of a kitchen sink of a wine, made with 49% merlot, 17% cabernet franc, 17% cabernet sauvignon, 10% chardonnay, 5% malbec and 2% viognier, but this dry, light pink wine is also fresh and delicious. On the paler side of local rose — not that it matters at all — it offers scents of citrus and citrus blossom, wild strawberry and watermelon with a little underlying earthiness as it warms. There’s more strawberry and citrus on the bright, balanced palate — but also a distinct peachy note. There’s good acidity but also a gently…

Tousey Winery 2013 Rebellion Rose

tousey-2013-rose

You don’t see very much Blaufränkisch rosé in New York. You see even less rosé that is barrel fermented. But, with Tousey Winery 2013 Rebellion Rosé ($16) co-owner and winemaker Ben Peacock has produced both. Fruity red cherry and strawberry flavors are gently accented by notes of spice and blanched almond — hinting at this wine’s time in oak, but not coming out and announcing it. The barrel reveals itself more on the palate — where there texture is creamy and simple red fruit flavors have a buttery edge to them. Mouth-filling and round, it shows enough acidity and a long finish. Producer: Tousey…

Weekly New York Wine News — August 10, 2015

sfc-syrah

Syrah in Southold Farm + Cellar’s estate vineyard This week we have well deserved recognition in the pursuit of healthy vineyards, potential deprivation, festival reports, and the important economic impacts of wine growing. NEWS Wines and Vines – 8/4/2015 Cornell University’s leading grape pathologist, Wayne Wilcox was honored with Outstanding Achievement Award from the American Society for Enology and Viticulture-Eastern Section (ASEV-ES). The Street – 8/6/2015 Oh the horror! Rosé shortage! Seems there’s not quite enough of the good pink wine to go around, on the east end of Long Island. Newsday – 8/8/2015 A brief update on the changes at Roanoke Vineyards, which…

Getting Rose Right: Finally, the Finger Lakes is Making Consistently Excellent Rose. Here’s Why

rose-soiree

Photo via David Diaz, Damiani Wine Cellars No one is immune to bad ideas, and for years, the Finger Lakes had consistently bad ideas when it came to rose. It all seemed to culminate in one ill-fated February evening in 2014. You might be wondering why anyone was talking about rose in February, and you would be on to something. On the evening Thursday, February 27th, 2014, Fox Run Vineyards hosted an industry and media “Discover Dry Rose Grand Tasting.” Perhaps you recall that January and February of 2014 had been colder than an ex-lover, hammered by snow and raw…

Bellangelo 2014 Cabernet Franc Dry Rose

bellangelo-2014-dry-rose

It doesn’t always happen this way. Not every cabernet franc rose tastes like cabernet franc, but Bellangelo 2014 Cabernet Franc Dry Rose ($16) really does. It starts off with the types of bright red fruits that you’ll get from most roses — cranberry and red cherry in this case — but there are also underlying notes of Herbs de Provence and mossy earth that bring a bit of complexity without getting in the way of the fresh fruit aromas and flavors. Brisk and refreshing, it’s lighter bodied and begging to be enjoyed with food. Producer: Villa Bellangelo AVA: Finger Lakes Vineyard: Tuller Vineyard…