Posts Tagged“chardonnay”

Lieb Cellars 2014 Bridge Lane Chardonnay

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It’s easy to forget sometimes, but not every wine we drink needs to be esoteric or complicated. Wine needn’t always be something you spend time dissecting or pondering. Some might argue that wine is never that. At the end of the day, wine need only be delicious and satisfying. Lieb Cellars 2014 Bridge Lane Chardonnay ($16) is both of those things. Made entirely in stainless steel, it’s not complex or layered, but it offers bright, fresh lemon-lime fruitiness, juicy acidity and a subtle saline edge on the finish. This is the kind of wine that you want to have around as the…

Long Island Wine Press: 5 Truths About Long Island Chardonnay

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You may have noticed a lot of chardonnay-related activity here and on the site’s Facebook page of late. That was because of this story, which is in the spring issue of Long Island Wine Press. Check out the excerpt and then click the link below to read the full story. For the last five years of the decade I’ve spent writing about wine, I’ve largely ignored most Long Island chardonnay. Rarely tasted it, let alone drank it. Particularly if it was raised in an oak barrel. Sure, some unoaked Long island chardonnay made it into my glass — it’s bound…

Wolffer Estate Vineyard 2013 Chardonnay

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Roman Roth has a way with chardonnay. Always has and probably always will. I don’t drink a lot of chardonnay, mind you, but I can recognize and appreciate well-made chardonnay of any style. For Wolffer Estate Vineyard 2013 Chardonnay ($19) Roth started with seven separate lots — all hand-harvested and fermented separately in 70% stainless steel and 30% French oak (his portion also completed malolactic fermentation). After six months of sur lie aging, those seven lots became one 1,117-case production. As I look back over my notes, I see that I wrote “fruity” three times, but it’s not just fruity.…

Bedell Cellars 2014 Chardonnay

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Chardonnay with little or no oak footprint have gained popularity in recent years, but for Bedell Cellars’ winemaker Rich Olsen-Harbich, it’s not a new style. He’s been making unoaked chardonnay for his entire winemaking career, dating back to 1982. He still makes steel-fermented chardonnay, but it’s not bottled alone. Instead, most of it goes to the winery’s First Crush White, where it’s blended with sauvignon blanc and riesling. “I want a bit more complexity in our varietal chardonnay,” he told me in an email. As with all of his wines, fermentation was done with ambient yeasts and while about 50% of…

Paumanok Vineyards 2013 Barrel Fermented Chardonnay

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Warning: The chardonnay reviews are coming.  I recently tasted three-plus cases of Long Island chardonnay — all 2013 and 2014 vintages — for a story I’m working on for Long Island Wine Press. I survived and learned quite a bit, but you’ll have to wait for that story to come out to learn more. I won’t publish reviews for all of them, or even most, but some will be coming. Starting today. I won’t publish reviews for all of them, or even most, but some will be coming. Starting today. He’s perhaps known for other things, but Paumanok Vineyards winemaker…

New York Cork Club February 2016 Selections

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Without writing a long essay about what it actually costs to grow grapes and eventually make a bottle of wine that can be sold – many of the things that go into wine are very expensive, and in New York, they are even more expensive on Long Island. Land and labor are the big ones. Why do I bring this up? Well, this month’s selections are both from Long Island, a rarity given the constraints (<$50 plus shipping for two bottles) of this club. It may never happen again, but considering that I live just a short drive from Long…

Harbes Vineyard 2013 Chardonnay Ice Wine

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At the end of 2015, I promised myself that I’d make an effort to taste as much Long Island chardonnay as possible this year. A string of mediocre wines a few years ago convinced me to more-or-less ignore the category for a while, but that’s not fair. It’s time to take another look, and I’m working on a 2013/2014 chardonnay tasting report for an upcoming issue of Long Island Wine Press. Those reviews will trickle out here on the site over time, but today let’s talk about Harbes Family Vineyard 2013 Chardonnay Ice Wine ($35). It’s not real ice wine —…

Lieb Cellars 2013 Reserve Sparkling Rose

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When a winery adds a new wine to its portfolio, I’m always curious how that happens. What’s the thought process? Is it to meet a real or perceived customer demand? Is it because there is some extra fruit that isn’t accounted for? So I asked Lieb Cellars general manager Ami Opisso how Lieb Cellars 2013 Reserve Sparkling Rose ($35) made its way into the winery’s portfolio. She told me “The simple answer is that we’ve been making what we like to drink.” It’s hard to argue with that thought process. Each summer, the Lieb management team gets together — before…

Mattebella Vineyards 2013 Steel Chardonnay

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Lower- and no-oak chardonnay is getting a lot of attention in California these days — especially among the “New California” set — but this style of chardonnay has been popular for many years in Long Island wine country — and this is Mattebella Vineyards‘ first foray into the barrel-less chardonnay game. Mattebella Vineyards 2013 Steel Chardonnay ($20) smells like fresh pears and yellow apples with just a hint of sweet corn. Sometimes steel chardonnay can be a bit lean and tinny, but this one is fleshier than that with a gently creamy mid-palate. Fruit-forward and fairly direct, the palate is…

Harbes Vineyard 2013 Steel Fermented Chardonnay

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Stainless steel-born chardonnay is rarely a revelation, but Harbes Vineyard 2013 Steel Fermented Chardonnay ($19) is classic North Fork steel chardonnay in all of its easy-drinking, fruit-forward glory. The aromas, begin with straightforward pear and yellow apple notes, but there’s also a faint citrus blossom-herb quality that add just a bit of nuance. Fruity on the medium-bodied, slightly glycerin  palate, sweet apples and pears are are backed by some lemon and lime flavors. There is a bit of weight here, but also fresh acidity for balance. The finish isn’t long, but it’s not abrupt either. Producer: Harbes Vineyard AVA: North Fork of Long Island ABV:…