Posts Tagged“long island”

gabbys-cab-franc

Photo courtesy of Roanoke Vineyards Big win for NY wine retailers and a small win for small wineries, Boston nod for the Hudson Valley, and a festival change up on Canandaigua Lake. NEWS Wine-Searcher – 6/17/2015 Overwhelming vote of support for Empire Wine in the New York State Senate, as the State Liquor Authority is barred from enforcing the shipping laws of other states. Finger Lakes Times – 6/18/2015 Business of the Week: Anthony Road Wine Company is a family operation that has been growing grapes for 40 years and making wine for more than 25. Auburn Citizen – 6/20/2015 Winery dogs…

hudson-chatham-seyval

Seyval blanc at Hudson-Chatham Winery’s Estate Vineyard Cider in the streets, whiskey at the farm, and wine up on the roof in this week’s New York Cork Report local beverage notes section. NEWS Henrietta Post – 6/5/2015 Blue Toad hard cider takes up new residence in an historic railroad car in Victor, NY. Fort Green Focus – 6/10/2015 Winery in the Brooklyn Navy yard takes rooftop gardening to a new level with top floor terroir. Cornell Extension – 6/4/2015 Good bud survival rates after a very cold winter negated by late spring freeze damage in the Thousand Islands. Dan’s Papers – 6/14/2015 Biking wine and brew…

fox-run-view

Photo via Fox Run Vineyards This week’s New York wine news features MLB “in your reserve” list, praise for the Finger Lakes and Long Island scenes, and cold-climate viticulture gaining ground. NEWS Syracuse.com – 6/2/2015 Anthony Road Riesling is on the wine roster for the New York Yankees. Dan’s Papers – 6/3/2015 Q&A with Anthony Nappa about living food & wine on the east end of Long Island. Cleveland.com – 6/3/2015 Seneca Lake gets some love from Ohio visitors after a wine and cheese weekend well spent. Saratogian – 6/8/2015 This AP article about cold climate grapes and Ledge Rock Vineyards in the Adirondacks,…

lady-bug-shinn

Photo via Shinn Estate Vineyards  New York wines still sweeping up awards, a new winery restaurant, new winery owners, and a new association on the East End of Long Island — plus new things on the horizon in the Finger Lakes. NEWS Albany Times Union – 5/18/2015 New York Wines take home close to 150 awards at the recent Tasters Guild International Wine Competition, including six Double Golds by unanimous vote of the judging panels. New York Times – 5/20/2015 Found among a list of new resto action in the metro and Long Island look for WÖLFFER KITCHEN on Main Street in Sag…

The lineup at Southold Farm + Cellar's En Primeur 2015 last weekend.

The lineup at Southold Farm + Cellar’s En Primeur 2015 last weekend. NEWS Albany Times Union – 3/10/2015 New Bill supports Empire Wine sales and seeks to curb the power of the State Liquor Authority. Press & Sun-Bulletin – 3/11/2015 Adult beverages sold for the first time at the Spiedie Fest in Binghamton with a specially dedicated tent to taste NY products. The Vinguard – 3/13/2015 Long Island is rolling with acres of vineyards – this piece lauds the region as grown up and making sophisticated wines. Stuart Pigott – Rielsing Global – 3/14/2015 Author of THE BEST WHITE WINE ON EARTH…

amy-vineyard

Press releases are not something we usually get too exited about at the NYCR desk, but in this case we are very pleased to to share the news that our own contributor, the very talented Amy Zavatto, will be taking the helm of the Long Island Merlot Alliance. As an eastern Long Island native, Amy is returning to her roots both literally and figuratively. We look forward to seeing her great energy and fine word-smithy directed at promoting wines that are a signatures for Long Island wine country.   LONG ISLAND MERLOT ALLIANCE KICKS OFF 10th ANNIVERSARY  AND WELCOMES ITS NEW EXECUTIVE DIRECTOR,…

This month's selections: Red Newt Cellars 2007 Sawmill Creek Cabernet Franc and Lucas Vineyards 2008 Dry Riesling  By Lenn Thompson, Editor-in-Chief Today I'm happy to announce our New York Cork Club selections for March: Red Newt Cellars 2007 Sawmill Creek Cabernet Franc and Lucas Vineyards 2008 Dry Riesling. If you read this site, you've probably already seen the reviews (here and here) so I won't go into the notes again, but I will say that I'm proud to have each in the club. Not familiar with the New York Cork Club? You can read about it, but the quick and…

Verace, a newly opened Italian restaurant in Islip, NY with three local wines on tap. By Lenn Thompson, Editor-in-Chief Photos courtesy of Verace  I think we've all been there — in a restaurant that may or may not pay much attention to its wine list and may or may not pay even less attention to their by-the-glass selection — more or less offering whatever is already open, and over-charging you for it. You order a glass anyway, knowing that you're playing by-the-glass roulette. Before you even take a sip, you can pinpoint how long the bottle has been open —…

By Lenn Thompson, Editor-in-Chief Tonight, let's take a look at the last of the Shinn Estate Vineyards 2007 reds that I tasted recently (there are at least 3 other un-released wines that I haven't formally reviewed yet) — Shinn Estate Vineyards 2007 Petit Verdot ($35/500ml). Much like malbec, is a petit verdot has spent more time in a leading role in recent years. But, also like malbec, there isn't really enough planted for it to become anything more than a member of the supporting cast in red blends and in small-production, almost-novelty wines like this one. This wine certainly qualifies…

By Lenn Thompson, Editor-in-Chief Even with the release of its 2007 wines, its second vintage, Onabay Vineyards, remains firmly under the radar of most local wine lovers. But they are a winery worth keeping an eye on for a number of reasons. Their vineyard is mature — 18 years old — and is managed by industry veteran Steve Mudd. The wines are made by another local vet, Bruce Schneider, a fellow cabernet franc fanatic and owner of Schneider Vineyards. Beyond Mudd and Schneider, Onabay is a family affair. The Anderson family owns the 180-acre farm that houses the vineyard and…