Posts Tagged“finger lakes”

fox-run-view

Photo via Fox Run Vineyards This week’s New York wine news features MLB “in your reserve” list, praise for the Finger Lakes and Long Island scenes, and cold-climate viticulture gaining ground. NEWS Syracuse.com – 6/2/2015 Anthony Road Riesling is on the wine roster for the New York Yankees. Dan’s Papers – 6/3/2015 Q&A with Anthony Nappa about living food & wine on the east end of Long Island. Cleveland.com – 6/3/2015 Seneca Lake gets some love from Ohio visitors after a wine and cheese weekend well spent. Saratogian – 6/8/2015 This AP article about cold climate grapes and Ledge Rock Vineyards in the Adirondacks,…

lady-bug-shinn

Photo via Shinn Estate Vineyards  New York wines still sweeping up awards, a new winery restaurant, new winery owners, and a new association on the East End of Long Island — plus new things on the horizon in the Finger Lakes. NEWS Albany Times Union – 5/18/2015 New York Wines take home close to 150 awards at the recent Tasters Guild International Wine Competition, including six Double Golds by unanimous vote of the judging panels. New York Times – 5/20/2015 Found among a list of new resto action in the metro and Long Island look for WÖLFFER KITCHEN on Main Street in Sag…

hudson-chatham

Early Spring at Hudson-Chatham Winery. (Photo via owner Carlo DeVito) There’s a slew of New York wine news this week, including interviews with winemakers, changes at the SLA, competition wins, and industry innovations. NEWS Terroirist – 3/27/2015 This week’s winemaker interview is with August Deimel from the Finger Lakes, Keuka Spring Vineyards. Westfield Republican – 3/27/2015 Mazza Chautauqua Cellars / Five & 20 Spirits and Brewing is now the first outfit in the state of New York to bat the cycle, producing beer, wine and spirits. Examiner.com – 3/30/2015 William Dowd reports on awards at the Finger Lakes International Wine Competition and…

The lineup at Southold Farm + Cellar's En Primeur 2015 last weekend.

The lineup at Southold Farm + Cellar’s En Primeur 2015 last weekend. NEWS Albany Times Union – 3/10/2015 New Bill supports Empire Wine sales and seeks to curb the power of the State Liquor Authority. Press & Sun-Bulletin – 3/11/2015 Adult beverages sold for the first time at the Spiedie Fest in Binghamton with a specially dedicated tent to taste NY products. The Vinguard – 3/13/2015 Long Island is rolling with acres of vineyards – this piece lauds the region as grown up and making sophisticated wines. Stuart Pigott – Rielsing Global – 3/14/2015 Author of THE BEST WHITE WINE ON EARTH…

southold

NEWS Observer Review – 2/3/2015 -A group of more than 100 area businesses has written a letter to Gov. Andrew Cuomo in opposition of Crestwood’s proposed liquefied petroleum gas (LPG) storage project in salt caverns along Seneca Lake. Examiner.com – 2/5/2015 The Shawangunk Wine Trail announced the new “Hudson Valley Wine Tasting Passport” that covers each of the Trail’s 14 members wineries. The Telegram – 2/6/2015 Winemakers experimenting with native grapes yield interesting results. “I recently tasted the Cuvée d’Amour 2011 from the Dr. Konstantin Frank winery in the Finger Lakes region of New York, which is made from their own…

Courtesy of Paumanok Vineyards

NEWS Steuben Courier Advocate – 1/20/2015 New York Wine organizations receive grants totaling nearly $1 Million in to help promote the region, build infrastructure, and support the Wine Bloggers Conference 2015 to be held in Corning, NY. Wine Business – 1/20/2015 Stephanie Jarvis Named Marketing Manager for Hazlitt 1852 Vineyards Cornell Daily Sun – 1/21/2015 The Scientist: Prof. Bruce Reisch Develops New Grape Varieties – cold climate grape breeding continues to bring new options to northern vineyards. Finger Lakes Wine Alliance – 1/21/2015 The Finger Lakes Wine Alliance Board of Directors are proud to announce the hiring of Julie Caplan…

hector-wine-company-2012-syrah

It’s easy to get caught up in all of the delicious white wines — not just riesling, mind you — coming out of the Finger Lakes and assume that the red wines just aren’t very good. Several folks charged with selling Finger Lakes wines of all styles lament this fact quite openly when you speak with them or interact with them on the interwebs. It’s a common misconception, but like many is based at least in part on facts. You can throw “cool-climate” around all you want — and many do — but if you’re working with the wrong varieties…

evan-award-better

Yesterday afternoon, our very own Evan Dawson was in London to accept the award for “International Wine Book of the Year” at the Louis Roederer Wine Writing Awards 2012. No one around here is surprised at the success Evan’s beautifully written book has enjoyed, but it’s amazing to see the book reach so many people around the globe — all about our little wine region in upstate New York. Congratulations, my friend. We’re proud of all that you’ve accomplished. We’re honored to have you as a driving force behind this website. So, when is the next book coming out?  …

rkat

By Lenn Thompson, Executive Editor I was first introduced to the Rkatsiteli grape when I tried the 2006 vintage bottling from Dr. Konstantin Frank Vinifera Wine Cellars. I was quickly hooked by the aromatic white that can be described as riesling-meets-gewruztraminer-meets-sauvignon blanc in its aromas and flavors with a beam of beautiful natural acidity. Since then, Dr. Frank’s Rkatsiteli has been a bit up and down for me — always drinkable, but sometimes without the verve and length of that first taste. Dr. Konstantin Frank Vinifera Wine Cellars 2009 Rkatsiteli ($15) is lemony on the nose with notes of citrus…

Hermann J. Wiemer winemaker Fred Merwarth discussing his winemaking philosophy By Remy Charest, The Wine Case This may not come as that much of a surprise to those familiar with the Finger Lakes, but the region does make really great riesling. For participants in the second edition of Tastecamp EAST, however, this three-day, three-lake stint in the region was a great opportunity to confirm that the region indeed lives up to its reputation in that respect: just like merlot in Long Island – Tastecamp’s first destination, last year – the Finger Lakes' flagship grape consistently delivers. Throughout the weekend, we…