Many of us in the blogosphere are familiar with (and even write for) the various Edible Communities publications across the country. I contribute to Edible East End on occasion and have done some writing for Edible Brooklyn in the past as well.
Now Manhattan, perhaps the best food city in the world, has it’s own edible magazine: Edible Manhattan.
From Madison Avenue food jingles that play across the country to the ecology of rooftop honey, from LaGuardia’s love of hot dogs to the bodegas up and down Broadway, Edible Manhattan will peel back the curtain on all that’s devoured, delivered and even dug in the most delicious city in the world.
It will surely be essential reading for any Gotham citizen who loves NYC and her food.
Look for the new magazine starting next week at Whole Foods Markets, Barnes & Noble, Borders and wherever magazines are sold.