New York State, like most fine wine regions in the northern hemisphere, lies between the hallowed latitudes of 30 and 50 degrees, where macroclimates that are potentially conducive to the cultivation of wine grapes exist. Though local topological and meteorological factors have traditionally limited the places where fine wine is grown in New York, those boundaries are pushed and re-written by a new revolution in the vineyard. Most consumers of wine made in New York, are familiar with the Finger Lakes, Long Island and the Hudson River Valley areas. Those more in tune with the industry may also know about…