When the wines of 2012 are finally released, consumers will find some of the most complex and deeply flavored wines ever to emerge from the region. Growing practices are better than ever and gradually improving, and the stellar overall weather allowed for more ripening than most varieties enjoy in the Finger Lakes. If there is one debate, it’s about riesling, which just happens to be the most important variety in the region. There is no question that the rieslings of 2012 will bring less acidity. However, there is reason to believe that this is a feature, not a bug. One…