I’m admittedly not a big fan of “summer” beers. Ales and lagers that are part of a summer beer program are usually over-the-top with citrus flavoring and other adjuncts.  The malt profile in these beers, whether it wheat or pale malt, often leave a funky aftertaste. I’d much rather reach for a Belgian or domestic wheat beer for hot-weather drinking — but, I am always in the market for a crisp sipper that has a clean finish and complements outdoor activities.  As I find beers that fit into the “session beer” category over the warmer months, I’ll review them for…