Macari Vineyards 2012 “Katherine’s Field” Sauvignon Blanc

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Posted May 28, 2013 by Lenn Thompson in Regions

macari-sauvignon-blanc-2012Always among the top sauvignon blancs coming from the North Fork, Macari Vineyards 2012  ”Katherine’s Field” Sauvignon Blanc ($23) is an early favorite from the 2012 batch just hitting shelves now — and I dare say the best since Kelly Urbanik took over as winemaker.

Aromas of grapefruit, sweet lime, green apple and honeydew show ripeness and nary a scent of grass or other ‘greenness.’

Medium-to-fuller bodied but well balanced with citrusy, juicy acidity, the palate offer more lime and grapefruit flavors backed by green apple and a gently glycerin mouthfeel. Finishing lively and focused with a squeeze of grapefruit, it’s easy to imagine opening this with a platter of just-shucked oysters or a lobster roll. Those of us with shellfish allergies will have to enjoy it on its own, or with grilled chicken that can benefit from a beam of citrus to balance all of the garlic in the marinade.

This was the rare white wine that improved on day two open in my fridge. I think that bodes well for mid-summer sipping.

Producer: Macari Vineyards
AVA: North Fork of Long Island
ABV: 12.6%
Price: $23*


2 Comments


  1.  
    Pindar

    Doesn’t Duckwalk make a Sauvignon Blanc as well?





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