Posts Written OnJune 10, 2013

What We Drank (June 10, 2013)

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After a long hiatus, WWD is back. As always this is just a sampling of what our editors and contributors were drinking last week… Evan Dawson: Domaine du Vieux Lazaret 2005 Chateauneuf-du-Pape What a nice surprise it is when a wine that has previously sucked turns out to be good. And what a nice reminder that wine can change, and bottles can vary, and we ought to be very careful about final pronouncements based on one bottle of one wine. In this case, there is nothing special about the producer. Relatively modern approach. I first drank this wine two years ago,…

Anthony Nappa Wines 2012 Sciardonne (Chardonnay)

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Well-priced and unoaked, Anthony Nappa Wines 2012 Sciardonne ($18) offers concentrated tropical fruit aromas with a hint of ginger and a distinct note of apples cooked down in butter. Rich and almost viscous, the palate is cut through by a lightning bolt of acidity that enlivens flavors pineapple and papaya, wild strawberry and butter. The finish shows a rustic, lightly bitter element, but shows nice length. Producer: Anthony Nappa Wines AVA: North Fork of Long Island ABV: 13.4% Price: $18* | Buy Now From Empire State Cellars (3 out of 5, Very good/Recommended)

The Summer Session: Southampton Publick House Biere de Mars

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The literal translation of the French phrase, “Biere De Mars,” is “Beer of March.” Traditionally, this farmhouse-style beer is made in early spring with the first harvest of grain, and then aged before release. The brewing of ale in colder months ensured that the fermentation would be more controlled, preventing unwanted flavors brought on by summer temperatures. Nowadays, brewing technology and climate control have removed the necessity of this seasonal brewing, but the style is still crafted by some small breweries. Luckily, for beer enthusiasts such as myself, Southampton Publick House still embraces many of these old world brewing techniques that are all but forgotten. Southampton…