Photo courtesy Jeff Alexander “Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With my new #Tastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I spent the first 20-plus years of my life living in Pennsylvania. I was born there in one of Pittsburgh’s northern suburbs, went to college in a small town called Meadville, PA and then went to…