“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I’m not sure that Rich Olsen-Harbich, winemaker at Bedell Cellars will ever let me live down the fact that I once wrote that while he’s not the founding father of Long Island wine, he’s the region’s “eldest uncle.” It’s perhaps…