Posts Written OnMarch 29, 2016

New York #Tastemaker: August Deimel | Keuka Spring Vineyards


“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. Where should I  start with August Deimel, winemaker at Keuka Spring Vineyards? He’s a fellow Pittsburgh native and we’ve had more than a few exchanges about our beloved Pittsburgh Steelers over the years — but we should keep this to…

Long Island Wine Press: 5 Truths About Long Island Chardonnay


You may have noticed a lot of chardonnay-related activity here and on the site’s Facebook page of late. That was because of this story, which is in the spring issue of Long Island Wine Press. Check out the excerpt and then click the link below to read the full story. For the last five years of the decade I’ve spent writing about wine, I’ve largely ignored most Long Island chardonnay. Rarely tasted it, let alone drank it. Particularly if it was raised in an oak barrel. Sure, some unoaked Long island chardonnay made it into my glass — it’s bound…