On Sunday, November 21, Peconic Bay Winery hosted its 3rd Annual Thanksgiving Barrel Tasting, just east of the tasting room on the Main Road in Cutchogue, to honor a founding father of American cuisine and to raise money to help the next generation of chefs. Larry Forgione of An American Place restaurant was the guest of honor and proceeds from the event went to a scholarship fund for NYIT’s Culinary Arts Program. With the usual tasting room closed for the day, Peconic Bay’s staff set up a huge tent on its grounds, large enough to house tables featuring food from…