Features
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5 Questions with… Bryan Van Deusen, Hudson-Chatham Winery

Some might say Bryan Van Deusen of Hudson-Chatham Winery was born and bred for his current role. Not in the way that perhaps a family winery passes through the generations and how their children are often groomed to one day tak...



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5 Questions with… Tiffany Robibero Selby, Robibero Winery

What would you do if the winery tenant on your parents recently acquired Hudson Valley property gave notice that they would be moving to a new location? If you’re Tiffany Robibero Selby, then a soon-to-graduate child psy...



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5 Questions with… David Breeden, Sheldrake Point Vineyards

The New York Cork Report is back in the Finger Lakes for the latest edition of our “5 Questions With…” series. Our latest victim, David Breeden, Winemaker at Sheldrake Point Vineyards on Cayuga Lake. David is...



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What We Drank ( July 23, 2014)

Lenn Thompson, Executive Editor: The Commons Brewery, Flemish Kiss Among all of my beer-loving friends, I have two guys that I always absolutely geek-out with when we get together. We always try to pick up new beers that we hav...



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Finger Lakes Wine by the Numbers: Balance, Value and Single-Vineyard Wines

The Finger Lakes can make a statistics-based case for being the most balanced wine region in the country. Its sparkling wines offer far better value than sparkling wines from other regions. And how much more would you pay for s...




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5 Questions with… Anthony Quattrone, Paumanok Vineyards

If you’ve taken the drive out Route 25 on the North Fork east of Riverheard and stopped in at Paumanok Vineyards in the last 8 months,  you’ve likely met Anthony Quattrone. A self-described jack-of-all-trades Quatt...



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5 Questions with… Brewster McCall, McCall Wines

One could say Brewster McCall, of McCall Wines in Cutchhogue, was born into the food and wine industry. His father, Russell McCall founded a small cheese shop in Atlanta in the 1960′s that he grew into a successful gourm...



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What We Drank ( June 11, 2014 )

Lenn Thompson, Executive Editor: Schloss Gobelsburg 2013 Gobelsburger Gruner Veltliner, Kamptal I’ll write more about this soon, but I’ve been lucky enough over the past month or so to become the wine buyer for a so...



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5 Questions with… Conor Harrigan, Jamesport Vineyards

If you’ve been to the North Fork recently and stopped in at Jamesport Vineyards chances are you likely saw Conor Harrigan behind the counter. Harrigan, who works in the tasting room at Jamesport, has been serving thirsty ...



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Introducing “Finger Lakes Wine By the Numbers”

Earlier this year, NYCR set out to gather data on the Finger Lakes wine industry to get a better understanding of several aspects of the industry. The method was simple: we gathered data from industry, winery and reseller websi...