Posts Tagged“concrete egg”

Macari Vineyards 2014 “Life Force” Sauvignon Blanc

macari-2014-lifeforce-sauvignon-blanc

(Photo via northforker.com) You can see a story I’ve written about Macari Vineyards’ use of concrete egg-shaped fermentation vessels later this month in the winter Long Island Wine Press — but in the meantime, I can tell you about a wine made using one of the two eggs found in the cellar right behind the tasting room bar: Macari Vineyards 2014 “Lifeforce” Sauvignon Blanc ($27). Of what is planted today, sauvignon blanc is clearly the white wine grape most important to Long Island’s future as a wine region. There’s more chardonnay in the ground, but more doesn’t mean better. Sauvignon blanc take well to our…

Macari Vineyards 2013 “No. 1″ Sauvignon Blanc

macari-2013-no1-sauvignon-blanc

There is a lot of very good sauvignon blanc made on Long Island now, which is great given the seafood-focused local cuisine. “What grows together, goes together” and all that — and even though I don’t eat much of the bounty from local waters, I do drink a fair amount of local sauvignon in the warmer months. I don’t think of it as the white grape of the future here anymore. It’s the white grape of the present now. But that doesn’t mean new and interesting things aren’t being done with it. 60% of the fruit that went into Macari Vineyards…