I've long been a fan of the Gamay grape. I first encountered it like many do, in the form of Beaujolais Noveau. I've since out-grown those wines, but I love Cru Beaujolais and also enjoy Gamay from the Loire Valley as well. These are wines that are often priced for daily drinking, have great acidity for with food and are just plain fruity and delicious. My affection for French Gamay is probably a big reason why I was so disappointed by Sheldrake Point's 2007 Gamay ($16). A surprisingly light ruby color (almost like a pinot noir) the nose on this…
