Posts Tagged“governor’s cup”

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Keuka Spring Vineyards has received a lot of attention the last couple years especially after receiving the Governor’s Cup trophy for their 2012 Riesling at last year’s annual New York Wine & Food Classic competition. One of the people diligently working hard to make it all happen is assistant winemaker Meg Tipton. Tipton had already found her career path, for years working at an ad agency an then as a director for an international housewares company. When her family however relocated to Rochester she decided it was time to pursue a passion and enrolled at Viticultre program at Finger Lakes Community…

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The most prestigious award in New York wine went to Chateau Lafayette Reneau, a wine producer that can boast some of the finest vineyard land in the Finger Lakes. CLR won the coveted Governor’s Cup for their 2013 Semi-Dry Riesling. The wine edged out several other best-in-category winners, including two wines developing a strong pedigree: Macari’s Cabernet Franc (this one the 2010 vintage) and Anthony Road Dry Rose (the 2013). It will be interesting to see if this award affects CLR in any significant fashion. In many ways, CLR feels like it has been frozen in time, from the antiquated…

Keuka Springs Riesling Governors Cup 2013

Keuka Spring Vineyards is taking full advantage of their recent Governor’s Cup Award victory from last week’s New York Wine & Food Classic Competition and is planning a sunset dinner party next Friday, August 30 from 5:30 to 8:30 p.m. to celebrate the achievement. The event is intended to be a “fun, casual get together” according to Jeanne Wiltberger, co-owner of Keuka Springs and is open to anyone who wants to join them in the festivities. “We were thrilled to receive this award and looking forward to celebrating,” says Judy Wiltberger, owner of Keuka Springs Vineyard. Out of 875 entries in…

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Keuka Spring Vineyards won the coveted Governor’s Cup when their 2012 Riesling was selected as the top wine entered in the 2013 Wine & Food Classic. The competition was held at the Watkins Glen Harbor Hotel. A total of 875 wines were entered this year, and although some of the state’s top wineries choose not to submit their wines for this event, the top wine is always a significant prize. Judges from around the world come to evaluate the wines (and ciders and spirits). “We got a call from the New York Wine and Grape Foundation at 12:30pm,” wrote August Deimel,…

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It’s the rare wine that has everything lined up in its favor — stellar vintage, top producer, affordable. The Anthony Road Wine Company 2008 Semi-Dry Riesling was available for around $14 or $15 when it was released in 2009. Then it won the Governor’s Cup award, and that availability dried up, but to ARWC’s credit, the price did not go up. But here’s the one problem — so many Finger Lakes wines never see a year in the bottle, let alone two or three or five. The reviews came early and often for this Anthony Road wine, and consumers knew…

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This holiday weekend, when you belly up to the tasting bars of your favorite local wineries — or any given winery, really — inevitably you will see on display bottles draped in shiny heavy medallions of bronze, silver, and gold. Annual beribboned medals of merit, glinting under lights positioned just so to draw your eye to their shiny pomp and circumstance. Tasting notes on flight sheets further explain the sight — this one won a silver, this one a double gold. And every now and again, you find the goose with the golden egg: The coveted Governor’s Cup. But do you ever wonder who…

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We just received this email from the New York Wine and Grape Foundation announcing the winners from the 2012 New York Wine & Food Festival, including Dr. Konstantin Frank Vinifera Wine Cellars winning “Winery of the Year” and the Governor’s Cup for its 2011 Semi-Dry Riesling. Congratulations to all of the winners, which include many of the best wineries and wines made in New York State. [quote] Watkins Glen, New York, AUGUST 14 – Dr. Konstantin Frank Vinifera Wine Cellars 2011 Semi Dry Riesling from the Finger Lakes Region won the coveted “Governor’s Cup” trophy at the 2012 New York…

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For the month of October, The Tasting Room at the New York Wine & Culinary Center will be pouring wines that won gold, double gold or best-in-class at the New York Wine & Food Classic earlier this year. This is a great opportunity to taste some of New York’s best wines. Tasters will be able to choose among seven different tasting flights (listed below) and beginning Saturday, October 7, a special tasting of the Governor’s Cup winner, Hermann J. Wiemer Dry Riesling 2005 will be available. Flight 1: Empire Tasting ($6) Peconic Bay Merlot 2001, Long Island Mazza Chautauqua Riesling…

This week, Hermann J. Wiemer Vineyard’s 2005 Dry Riesling ($16) defeated 702 other New York wines to win the Governor’s Cup, awarded to the events best wine. Dr. Konstantin Frank’s Vinifera Wine Cellars was named New York’s "Winery of the Year" based on the number, and level, of medals its wines won. Sponsored and run by the New York Wine and Grape Foundation (NYWGF), a nonprofit statewide trade organization based in the in newly opened New York Wine and Culinary Center. Howard Goldberg reported in the New York Times, "The wine industry and influential wine periodicals treat the contest as…

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By defeating 635 other wines from across New York State, Rivendell Winery’s 2003 Dry Riesling captured the Governor’s Cup at the 19th annual New York Wine and Food Classic this summer at the Inn at East Wind in Wading River. In doing so, it earned the title “New York’s Best Wine.” When I heard that, I knew I needed some time in New Paltz for a little R&R – Rivendell and Riesling. And, a couple weeks later, I got my chance. As my future wife and I drove down the New York State Thruway, heading back to the Island after…