Posts Tagged“Long Island Sustainable Winegrowing”

LISW: Long Island’s Force for Vineyard Sustainability


On Thursday, June 6,  Bedell Cellars hosted a celebration of the first anniversary of an important new project in Long Island wine country — Long Island Sustainable Winegrowing (LISW). It is the first certified sustainable program for eastern U.S. vineyards, and covers the “North Fork of Long Island” and “The Hamptons, Long Island, New York” AVAs. This not-for-profit organization was conceived in April of last year when Rich Olsen-Harbich (Bedell Cellars), Barbara Shinn (Shinn Estate Vineyards), Larry Perrine (Channing Daughters Winery), and Jim Thompson (Martha Clara Vineyards) set out to establish a list of guidelines for implementing sustainable practices in local vineyards. \Upon completing the…

Long Island Sustainable Winegrowing (LISW) Announces Formation and Sustainable Vineyard Certification

Long Island logo

Most wineries on the East End of Long Island like to talk about being “sustainable” in their vineyard practices and winemaking. There’s discussion about windmills and compost piles and this spray or that application, but let’s be honest, “sustainable” is a nebulous term… at least in the way they are using it, to denote a certain “green”-ness without formal biodynamic or organic certification. Those require strict adherence to defined rules over a set period of time. “Sustainable” is a bit of a “green” grey area without any local definition or certification. It is a term that is decidedly open to interpretation.…