Posts Tagged ‘red newt cellars’
Sheldrake Point’s Madill Joins Team at Red Newt Cellars Too
Bob Madill, one of the founders of Sheldrake Point Vineyards on Cayuga Lake, has accepted a new role as Wine Director of Red Newt Cellars on Seneca Lake. Madill, the longtime general manager at Sheldrake, says he will perform d...
Growing List of Finger Lakes Producers Making Sweeter, Richer — But Not Dessert! — Riesling
The hottest winemaker you’ve never heard of is Kelby Russell, a soft-spoken, music-loving globe trotter with the work ethic of a stubborn ant. Russell, an assistant at Red Newt Cellars, learned under Peter Bell at Fox Run...
The Strange Story of Syrah in the Finger Lakes
It’s easy to get confused about red wine in the Finger Lakes these days. Is there a ‘flagship’ red variety? Is it pinot in the hands of the right people? Is it cabernet franc, that workhorse that occasionally ...
Let Us Eat Local: ‘Just Food’ Celebrates All Things Locally Grown
For those who spend their disposal income on the edible artistry of Manhattan’s best chefs, Just Food’s Fifth Annual Let Us Eat Local was like being inside Willy Wonka’s Fancy Fall Food Factory. The event benefited non-pr...
Watch “The Secrets of the Finger Lakes” in its Entirety
“Secrets of the Finger Lakes” aired original on September 12 at 8:30 p.m. on WHAM-TV and on 13wham.com For those of you who missed it — or want to watch it again — here it is broken into four clips. My televisi...
Red Newt Cellars 2008 Glaciers Ridge Vineyards Merlot
Living on Long Island, I drink a fair amount of merlot. It’s every where you look in wine country — literally and figuratively. I don’t need to look north to the Finger Lakes for merlot. And honestly, I don...
Red Newt Prepares to Launch Deb Whiting Foundation with Kick-off Dinner Event this Friday
By Evan Dawson, Finger Lakes Editor Seats still remain for what Red Newt Bistro is billing as "the wine and food event of the season." This Friday, December 2, Red Newt Bistro host a special dinner that will raise fun...
