By Evan Dawson, Finger Lakes Editor Photos by Morgan Dawson Photography If you're the type of wine drinker who tunes out when people start talking about "dessert wine," I'm going to ask you to abandon your prejudice. This is the story of a wine that is way beyond a simple after-dinner drink. With apologies to the many nicely made ice and dessert wines in New York state, the TBA is so much more than that. And in this case, it's a wine that a German-born winemaker Johannes Reinhardt dreamt about for years, wondering if he'd even get the chance to…
