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New York Wine & Culinary Center Unveils New Awards While Keeping Focus on NY Wines

It probably shouldn’t be a news headline when a state’s culinary center carries a state’s wines exclusively, but it is when it’s the New York Wine & Culinary Center’ After a brief lapse in spring of 2012, the center has made a number of significant changes, with a clearer focus on New York products. That’s true of the restaurant, wine list, and in the news annual awards program that makes its debut Saturday night. In full disclosure, I’m helping emcee the Saturday night event. Yes, there are still tickets available. No, that’s not why I’m writing this piece. I’m writing about…

What We Drank (July 30, 2013 Edition)

Evan Dawson: Red Newt Cellars 2009 Circle Riesling There is something almost obscene about the fact that 2012 rieslings are being released, and the 2009 rieslings are now considered library wines. This wine is like a plea for help from a vintage that should probably be getting released right about now. But that’s the story of Finger Lakes wine, and that’s why there are so few bottles with any age on them. You can’t blame wineries for releasing wines on a schedule that simply allows them to stay in business. It’s tough. This is an impressively made wine, especially considering that…

NY Wine Spotting: Is this the Campaign that Finally Gets More NY Wine into Local Restaurants?

For years, the New York wine industry has wondered how to convince local restaurants to carry local wines. They’ve tried a variety of approaches, all of which have largely failed. That could be all about to change, starting in Rochester. Michael Warren Thomas, host of the Savor Life radio programs on WYSL AM, has launched an ambitious new program. It started with Thomas visting more than 100 restaurants in the greater Rochester area. At each stop, he examined the wine list, tracking how many Finger Lakes wines were offered. “It was a lot of work, but I thought it was…

What We Drank (July 24, 2013 Edition)

Todd Trzaskos: Alamos 2011 Malbec Yes, it’s a “big brand” wine. Yes, drinking Malbec is trendy. Yes, it’s inexpensive, and not a “special” wine. And Yes, it is good. I’m willing to bet that quite a few folks recognize this wine, and may have enjoyed it themselves on occasion. It was one of those evenings where we needed something tasty but not challenging, would be pleasant with leftovers, and would help pull down the average on the weekly wine budget. It met these needs admirably, with a quality that is above average. Ripe, lush, plum fruit, good freshness, and not…

What We Drank (July 16, 2013 Edition)

Lenn Thompson: Cornell Baker Farm 2012 La Crosse One of the pleasures of having Todd Trzaskos on the staff has been enjoying some of his homemade wines — often made with some interesting and new-to-me grapes grown in the North Country of New York.  Take this 2012 La Cross grown at Cornell’s Baker Farm test vineyard. I didn’t know anything about the grape until I was sharing my impressions with Todd. I noted a ‘slightly seyval blanc-y note’ as the wine warmed and he then informed me that seyval is one of its parents (it’s a hybrid developed in the…

What We Drank (July 9, 2013 Edition)

Lenn Thompson: Domaine Tempier 2012 Rose Over the past couple of weeks, I’ve been drinking as much rose from as many regions as possible — partly because I love the versatility of rose during the summer months, and partly because I want to have a bit more context leading up to the 2012 rose tasting and report I’ll be undertaking very soon. On Sunday, I got to enjoy this rose that frankly I’d probably not pay for at around $40. It was a surprise offered by friends from the Finger Lakes who are vacationing on the East End this week.…

What We Drank (July 2, 2013 Edition)

Here’s just a sampling of the libations that crossed the palates of our editors and contributors… Evan Dawson: Chateau la Canorgue 2012 Rose I am sad for those who don’t know the joys of Provencal rose on a summer evening. Wine doesn’t typically fit into seasonal categories — I drink plenty of red in the summer and plenty of white in the winter — but rose is a seasonal wine. It is summer. A clever writer might describe it as summer in a glass, even. New York roses are gaining in quality and quantity. I drink them happily. But Provence…

What New York Wines Would You Have Oregon Winemakers Taste?

Recently at a wine dinner in Manhattan featuring Oregon’s Bergström Wines, general manager, vineyard manager and winemaker Josh Bergström expressed significant interest in New York wines, but due to limited distribution in Oregon, he has only had a few samples when he has visited New York City. As I always take advantage of such opportunities to share New York wines, I told him that I would provide him with some great examples, and in return he and his staff will do tastings of the wines and provide their tasting notes to compare with New York winemaker notes and wine reviews. Josh…

My Perfect Wine Cellar, For Now

If you already own the wine cellar of your dreams, you can stop reading. I suspect that very few people will stop reading on this basis. While this subject has been blogged about and written about quite often, I think that’s because so few of us have exactly what we want in the cellar (or basement, really). Many of us are in a continual pursuit of trying to build the ultimate cellar, whether that be physical construction, its contents, or both. No matter where you are in your level of collecting maturity, most of us could easily find an area…

What We Drank (June 18, 2013)

Here is a sampling of what our editors and contributors were drinking last week: Len Dest: Anton Bauer 2012 Gmörk Vineyard Gruner Veltliner Grüner veltliner is the signature grape of Austria and the best wines are made from the fruit from the vineyards in hills of Wagram wine region in Northeastern Austria. Located North of Vienna along the banks of the Danube the Wagram wine region is a massive plateau with south-facing terrain, named after the Wogenrain, a bank of the Danube River. The area has a generally mild climate with significant diurnal temperature swings during the growing season which contributes…