Tonight, I’m excited to announce the menu, pricing and how to make reservations for our “Drink New York” dinner in a few weeks. Chef Lia Fallon has come up with an inventive menu that I think is going to showcase the wines exceedingly well — all for $85 plus tax and gratuity. We only have around 40 seats for this dinner, so if you’d like to join us, please call the restaurant at (631) 284-9300 to reserve your spot. Welcome Reception Raw Bar Shrimp Cocktail, Clams and Oysters on the Half Shell, Calamari Salad Arrowhead Spring Vineyards 2010 “Naked” Chardonnay Amuse…

Continue Reading