By Finger Lakes Correspondent Jason Feulner "The intense flavors just burst in your mouth," explains Phil Davis of Damiani Wine Cellars, describing the qualities of the red vinifera grapes he harvested and tasted in the fall of 2007. "The juice is dark and complex and shows a lot of potential." Davis is one of many Finger Lakes winemakers who are extolling the virtues of the 2007 harvest, which they claim may lead to one of the best Finger Lakes vintages in many years. The weather certainly was unique. A dry spring led to a very dry summer; the growing season…