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What We Drank 2014.03.12

Lenn Thompson, Executive Editor:  SingleCut Beersmiths Full Stack IIPA Long Island has enjoyed a beer renaissance in the years since I moved here just over a decade ago. Breweries continue to pop up all over the Island. Beer b...


Red Tail Ridge Winery 2011 Blaufrankisch

It’s extremely rare to find wines that taste exactly the same year-to-year in New York State. And that’s okay. Vintage variation is just part of the package. Not tasting the same isn’t the same as wines not be...


Frontenac: Mutant Vintage

It was very tempting to approach this subject indirectly through a wine science fiction sort of allegory. The tale of a race decimated by plague and forced to breed with other relative species in order to survive. The social st...


Macari Vineyards 2012 “No. 1″ Sauvignon Blanc

Macari Vineyards winemaker Kelly Urbanik Koch made one of my favorite wines of last summer, from sauvignon blanc. This wine, Macari Vineyards 2012 “No. 1″ Sauvignon Blanc ($27) is a completely different animal, howe...


#TasteNY Virtual Tasting to Return April 10 with Bellwether Wine Cellars

It’s been a long time coming, but today I’m happy to announce the return of #TasteNY — our Twitter-based virtual New York wine tasting event — on Thursday, April 10 at 7 p.m. Joining us will be Kris Matthewson f...


Dr. Konstantin Frank 2012 Gewurztraminer

  I’m not sure why exactly, but Finger Lakes gewurztraminer doesn’t get nearly the attention that it should. It sits firmly in riesling’s racy, trendy shadow, but the category consistently impresses with ...


What We Drank (March 5, 2014 Edition)

Gibson Campbell: 2004 Chateau Lynch Bages, Pauillac It’s not often I get to drink good Bordeaux.  In fact, I almost never do. That’s why this bottle was so exciting for me.  The age of the wine was not evident at first gl...


Treleaven Wines 2012 Semi-Dry Riesling

  Peachy and floral on the nose with notes of gritty pear and a touch of clover honey, Treleaven Wines 2010 Semi-Dry Riesling ($15) is a fresh, friendly example of Finger Lakes riesling. The mouth-watering, crunchy palate ...