Because of its focus on food, friends and family (not to mention its post-harvest timing) Thanksgiving is often cited as a favorite holiday by local winery owners and winemakers. Each and every year, readers of magazines and newspapers are inundated with wine pairing advice and suggestions for Thanksgiving dinner. This year, instead of offering advice, I decided to ask people in our own local wine industry what foods they were eating and what wines they’d be drinking this year on Thanksgiving. Here are the results.