A couple of nights ago, Nena and I opened a bottle of Vineyard 48 North Fork Red, a non-vintage blend of 50% percent merlot, 25% cabernet franc and 25% Cabernet Sauvignon. We’d drank it before and just wanted a simple red to sip with whatever we were eating. Plus, I just wasn’t in the mood to take notes that night. Anyway, we popped it open and the color seemed a little off…a little brown tinge here…an oxidized look there…but it tasted much as we remembered it the first time, pleasant and in the "pizza red" range. We were content. We…