(This column appeared originally in the 6/3/05 issue of Dan’s Papers) I was invited to a Memorial Day party last weekend and, as usual, volunteered to bring wine (along with my famous-in-some-circles grilled chicken wings). Because not many of the party’s attendees drink wine and those that do usually stick to light, fairly innocuous whites, I knew I had to leave my favorite BBQ wine – cabernet franc – at home. But I also knew Palmer Vineyards in Aquebogue was releasing four new whites, so I figured I’d take those with me after doing a private tasting. The folks at…